Brewer's Droop #211
I seem to have been reading quite a lot recently about poor food quality being served on airlines.
Personally, I think all money spent on food should be diverted towards making sure the plane is safe. I’d rather the airlines spent less on olive oil and more on engine oil frankly. I really couldn’t give a damn about the food but am quite fond of the idea of the plane landing safely. (Well, that and the wine of course.)